Stevia
| Ukwahluka kweSithako | iStevia;I-Stevia Rebaudioside A 97%;I-Stevia Rebaudioside A 98%;Stevia Rebaudiana 90% PE;I-Stevia Extract 90% SG;I-Stevia Rebaudioside A 40%;I-Stevia Rebaudioside A 55% |
| Inombolo yeCas | 471-80-7 |
| Ifomula yeMichiza | C20H30O3 |
| Ukunyibilika | Inyibilika emanzini |
| Iindidi | Izityalo, iSweetener |
| Usetyenziso | Ukongezwa kokutya, i-Pre-Workout, iSweetener |
Steviasiswiti kunye neswekile endaweni yeswekile ephuma kumagqabi ohlobo lwesityalo iStevia rebaudiana, inzalelwane yaseBrazil naseParaguay.I-compounds esebenzayo yi-steviol glycosides, ene-30 ukuya kwi-150 amaxesha obumnandi beshukela, i-heat-stable, i-pH-stable, kwaye ayivundisi.
I-Stevia sisityalo samachiza esiphuma kusapho lwe-Asteraceae, okuthetha ukuba isondelelene ne-ragweed, i-chrysanthemums kunye ne-marigolds.Nangona kukho iintlobo ezingaphezu kwama-200, iStevia rebaudiana Bertoni lolona didi luxatyisiweyo kunye nomhlanganiselwa osetyenziselwa ukuveliswa kweemveliso ezininzi ezityiwayo.
I-Stevia ngokwemvelo inokongeza ubumnandi kwiiresiphi ngaphandle kokunikela ngeekhalori.Isicatshulwa segqabi leStevia simnandi ngamaxesha angama-200 kuneswekile, kuxhomekeke kwikhompawundi ethile ekuxoxwe ngayo, nto leyo ethetha ukuba udinga nje intwana encinci ngexesha lokuswitisa iti yakho yasekuseni okanye ibhetshi elandelayo yezinto ezibhakiweyo ezisempilweni.
Uninzi lwestevia ekrwada/ekrwada okanye iimveliso zestevia esenziwe kancinane ziqulathe zombini iindidi zeekhompawundi, ngexa iifom ezicutshungulweyo ziqulathe kuphela i-rebaudiosides, eyona ndawo imnandi yegqabi.
I-Rebiana, okanye i-high-purity rebaudioside A, "ibonwa njengekhuselekile" (GRAS) yi-US Food and Drug Administration (FDA) kwaye inokusetyenziswa njenge-sweetener eyenziweyo ekutyeni nakwiziselo.
Uphando lubonisa ukuba ukusebenzisa igqabi elipheleleyo okanye i-rebaudioside A ecocekileyo iqhayisa ngezinto ezintle zempilo, kodwa okufanayo akunakubambeka kwimixube etshintshiweyo enenyani encinci kakhulu yesityalo ngokwaso.
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