I-Beta Alanine
| Utshintsho lweZithako: | N / A |
| Inombolo yetyala: | 107-95-9 |
| Ifomula yeKhemikhali: | C3H7NO2 |
| Ukunyibilika: | Iyanyibilika Emanzini |
| Iindidi: | I-Amino Acid, Isongezelelo |
| Izicelo: | Ukwakha Izihlunu, Ngaphambi Kokuzilolonga |
I-Beta-alanine ngokwetekhnoloji yi-beta-amino acid engabalulekanga, kodwa ngokukhawuleza ayibalulekanga kwihlabathi lesondlo esisebenzayo kunye nokwakha umzimba. ... I-Beta-alanine ithi inyusa amanqanaba e-carnosine yemisipha kwaye inyuse inani lomsebenzi onokuwenza ngamandla aphezulu.
I-Beta-alanine yi-amino acid engabalulekanga eveliswa ngokwemvelo emzimbeni. I-Beta-alanine yi-amino acid engeyiyo i-proteinogenic (oko kukuthi, ayifakwa kwiiproteni ngexesha lokuguqulwa). Yenziwa esibindini kwaye ingatyiwa ekutyeni ngokutya okusekwe kwizilwanyana njengenyama yenkomo nenkukhu. Nje ukuba ityiwe, i-beta-alanine idibana ne-histidine ngaphakathi kwemisipha yamathambo kunye nezinye izitho ukuze yenze i-carnosine. I-Beta-alanine yeyona nto ithintela ukwenziwa kwe-carnosine yemisipha.
I-Beta-alanine inceda ekuveliseni i-carnosine. Leyo yikhemikhali edlala indima ekunyamezeleni izihlunu kumthambo onamandla.
Nantsi indlela ekuthiwa isebenza ngayo. Izihlunu ziqulethe i-carnosine. Amanqanaba aphezulu e-carnosine anokuvumela izihlunu ukuba zisebenze ixesha elide ngaphambi kokuba zidinwe. I-Carnosine yenza oku ngokunceda ukulawula ukwakheka kwe-asidi kwimisipha, nto leyo ebangela ukudinwa kwemisipha.
Izongezo zeBeta-alanine kucingelwa ukuba zinyusa imveliso ye-carnosine, kwaye, zonyusa ukusebenza kwezemidlalo.
Oku akuthethi ukuba abadlali baza kubona iziphumo ezingcono. Kolunye uphando, abagijimi abasebenzisa i-beta-alanine abazange baphucule amaxesha abo kumdyarho weemitha ezingama-400.
I-Beta-alanine ibonakalisiwe ukuba inyusa ukuqina kwemisipha ngexesha lomthambo onamandla othatha imizuzu eli-1 ukuya kweli-10.[1] Imizekelo yomthambo enokwandiswa ngokuncediswa yi-beta-alanine ibandakanya ukubaleka iimitha ezingama-400–1500 kunye nokudada iimitha ezili-100–400.
I-Carnosine ikwabonakala ngathi ineziphumo zokulwa nokwaluphala, ikakhulu ngokucinezela iimpazamo kwi-metabolism yeproteni, njengoko ukuqokelelwa kweeproteni ezitshintshileyo kunxulunyaniswa kakhulu nenkqubo yokwaluphala. Ezi ziphumo zokulwa nokwaluphala zinokuvela kwindima yayo njenge-antioxidant, i-chelator yee-ion zesinyithi ezinobuthi, kunye ne-arhente yokulwa ne-glycation.
