Umgubo we-Alfalfa

I-Alfalfa isetyenziswa njengeyeza lokukhupha amanzi emzimbeni, kwaye inyusa ukujiya kwegazi kunye nokunciphisa ukudumba kwe-prostate. Ikwasetyenziswa kwi-cystitis ebukhali okanye engapheliyo kunye nokunyanga iingxaki zokugaya ukutya, kubandakanya ukuqhina kunye ne-arthritis. Imbewu ye-Alfalfa yenziwa ibe yi-poultice kwaye isetyenziswe phezulu ukunyanga amathumba kunye nokulunywa zizinambuzane. I-Alfalfa isetyenziswa kakhulu njenge-tonic yesondlo kunye ne-alkalizing herb. Isetyenziselwa ukukhulisa amandla aqhelekileyo kunye namandla, ukuvuselela inkanuko yokutya, kunye nokunceda ekutyebeni. I-Alfalfa ngumthombo obalaseleyo we-beta-carotene, i-potassium, i-calcium, kunye ne-iron.
I-Alfalfa ityebile kwi-chlorophyll, ephindwe kane kumxholo wemifuno eqhelekileyo. Icephe elinye lomgubo we-chlorophyll lilingana nekhilogram enye yesondlo semifuno, ngoko ungacinga ukuba ityebile ngokwendalo kwaye ityebile kwisondlo kwaye iya kuba luncedo olukhulu ekuphuculeni impilo yomzimba womntu. Igcina imibimbi kwaye inceda ekulweni nokwaluphala. Ukongeza, i-chlorophyll ekwi-alfalfa ityebile kwi-antioxidants, eziye zabonakaliswa zisebenza kakuhle ekususeni ii-free radicals.
I-Alfalfa inesondlo, imnandi kwaye kulula ukuyigaya, kwaye yaziwa ngokuba "yinkosi yeentyantyambo". Ingca entsha ukususela kwinqanaba lokuqala lokudubula ukuya kwinqanaba lokudubula inamanzi amalunga ne-76%, i-4.5-5.9% yeproteni ekrwada, i-0.8% yamafutha akrwada, i-6.8-7.8% yefayibha ekrwada, i-9.3-9.6% ye-nitrogen-free leachate, i-2.2-2.3% yothuthu, kwaye inee-amino acids ezahlukeneyo. Umhlaba we-alfalfa unokutya ngokuthe ngqo, kodwa iziqu eziluhlaza kunye namagqabi aqulethe i-saponin, ukuthintela imfuyo ekutyeni kakhulu izifo zokudumba. Inokwenziwa i-silage okanye i-hay. Isivuno sokuqala sengca entsha sinqunyulwa xa malunga ne-10% yeziqu zivula iintyatyambo zazo zokuqala ukususela ngexesha amahlumela avelayo ukuya kwinqanaba lokuqala lokudubula, elithambileyo ngakumbi kwaye linexabiso eliphezulu lesondlo. Isivuno siphantsi xa sinqunyulwa kwangethuba kakhulu, kwaye ukuqiniswa kwesiqu kuyanda xa sinqunyulwa kade, kwaye kulula ukulahlekelwa ngamagqabi.