Sucralose

Sucraloseiluncedo kubantu abanesifo seswekile kuba uphando lubonisa ukuba i-sucralose ayinayo impembelelo kwi-carbohydrate metabolism, ulawulo lweswekile yegazi olufutshane okanye lwexesha elide, okanye ukukhutshwa kwe-insulin. I-Sucralose iluncedo kubantu abanesifo seswekile kuba uphando lubonisa ukuba i-sucralose ayinayo impembelelo kwi-carbohydrate metabolism, ulawulo lweswekile yegazi olufutshane okanye lwexesha elide, okanye ukukhutshwa kwe-insulin. Enye inzuzo ye-sucralose kubavelisi bokutya kunye neziselo kunye nabathengi kukuzinza kwayo okungaqhelekanga. Enye inzuzo ye-sucralose kubavelisi bokutya kunye neziselo kunye nabathengi kukuzinza kwayo okungaqhelekanga.
I-Sucralose yi-chlorinated sucrose derivative. Oku kuthetha ukuba iphuma kwiswekile kwaye ineklorini.
Ukwenza i-sucralose yinkqubo ye-multistep ebandakanya ukutshintshwa kwamaqela amathathu e-hydrogen-oksijeni yeswekile kunye ne-athom yeklorin. Ukutshintshwa kweeathom zeklorini kuqinisa ubumnandi be-sucralose.
Ekuqaleni, i-sucralose yafunyanwa ngokuphuhliswa kwekhompawundi entsha yesibulali zinambuzane. Ayizange yenzelwe ukuba idliwe.
Nangona kunjalo, kamva yaziswa njenge "indawo yeswekile yendalo" kubantu abaninzi, kwaye abantu bengenalo nofifi lokuba izinto ziyityhefu ngokwenene.

Ngo-1998, uLawulo lokuTya kunye neDrugs (i-FDA) yavuma i-sucralose ukuba isetyenziswe kwiindidi ze-15 zokutya kunye neziselo, kubandakanywa neemveliso ezisekelwe emanzini kunye ne-fat-based ezifana nempahla ebhakiweyo, i-dessert yobisi ekhenkcezisiweyo, i-chewing gum, iziphuzo kunye neendawo zeswekile. Emva koko, ngo-1999, i-FDA yandisa imvume yayo yokusetyenziswa njenge-sweetener yenjongo jikelele kuzo zonke iindidi zokutya kunye neziselo.