Inobumnandi obufana nobe-sucrose kwaye yi-10% kuphela yeekhalori zayo. Kuthathe iminyaka emihlanu ukuba ekugqibeleni idlule uphononongo.
I-D-allulose ifikile ekugqibeleni.
Ngomhla wama-26 kuJuni, ngo-2025, iKhomishini yezeMpilo yeSizwe yaseTshayina yamkele i-D-allulose yaza yabhengeza ngokusesikweni njengeqela lamva nje lezithako ezintsha zokutya izolo (nge-2 kaJulayi), nto leyo evumela ukuba le "ndawo yeswekile yeenkwenkwezi" elindelweyo ekugqibeleni yenze isandi esikhulu eTshayina. Ngomhla wesi-2 kuJulayi, isalathisi sokuthandwa kwe-"allulose" kwiqonga le-wechat sinyuke nge-4,251.95%.
I-D-allulose (ekwaziwa ngokuba yi-allulose) ikhona ngobuninzi bayo ekutyeni kwendalo okufana namakhiwane kwindalo. Ubumnandi bayo bumalunga ne-70% yobo be-sucrose. Emva kokuba ityiwe ngumzimba womntu, uninzi lwayo luyakhutshwa kwiiyure ezi-6 kwaye alunanxaxheba kangako kwimetabolism yomntu, ineekhalori eziphantsi kakhulu. Ubumnandi bayo bumsulwa, kwaye incasa yayo kunye neempawu zayo zifana kakhulu nezo ze-sucrose. Okubaluleke ngakumbi kukuba ikwayinxalenye esebenzayo eluncedo kwimpilo yomntu.
Uvavanyo olukhoyo lwezilwanyana nabantu luye lwabonisa ukuba i-D-allulose inokuthintela ukufunxwa kweglucose emathunjini amancinci kwaye iphucule uvakalelo lwe-insulin, ngaloo ndlela inciphise iswekile ephezulu egazini. Inokulawula imetabolism yamafutha, inciphise umxholo we-lipid kwi-plasma nakwisibindi, kwaye inciphise ukuqokelelwa kwamafutha, kwaye ithathwa njengenamandla okumelana nokutyeba kakhulu. Ukongeza, i-D-allulose ikwanazo nezinye izinto ezilwa nokudumba.
Iimpawu "zobumnandi + impilo" zenze i-allulose yaba "yintshatsheli yamazwe ngamazwe" kwishishini lokutshintsha iswekile. Ukususela ngo-2011, i-allulose iye yamkelwa ngokulandelelana eMelika, eJapan, eMzantsi Korea, eOstreliya, eNew Zealand, eKhanada nakwamanye amazwe. Ukususela ngo-2020, kwiminyaka emithathu, iKhomishini yezeMpilo yeSizwe yaseTshayina iye yamkela ngokulandelelana izicelo ze-D-allulose njengesithako esitsha sokutya izihlandlo ezithandathu, nto leyo ebonisa ukuba inomdla kangakanani. Emva kweminyaka emihlanu yokulinda, i-D-allulose ekugqibeleni iyafumaneka ukuba isetyenziswe.
Ngeli xesha, kukho enye iindaba ezimnandi ekulindeleke ukuba zinciphise ngakumbi iindleko zokusetyenziswa kwe-D-allulose: Le nkqubo intsha - indlela yokubilisa iintsholongwane - ivunyiwe yiKhomishini yezeMpilo yeSizwe ngaxeshanye nendlela yokuguqula i-enzyme eqhelekileyo. Le nkqubo isebenzisa ngokuthe ngqo i-glucose kunye ne-sucrose, ezineendleko eziphantsi, ukuze zithathe indawo ye-fructose, kwaye ukusebenza kakuhle kokuguqula kufikelele kwi-90%. Okwangoku, iiprojekthi ezininzi zomthamo we-allulose eziziitoni ezili-100,000 eziveliswa yi-microbial fermentation ziye zaqaliswa.
IiConfectionery, iziselo, iimveliso zobisi, ukubhaka, iziqholo… Kwiinkalo ezahlukeneyo zokusetyenziswa, ngaba i-D-allulose ingaphinda ivuselele ukuthandwa kwe-erythritol ngo-2021 kwaye itshintshe imeko-bume yeshishini elithatha indawo yeswekile?
Ixesha leposi: Disemba-17-2025