I-Apple Cider iVinegar powder
| Ukwahluka kweSithako | I-Apple Cider Vinegar Powder - 3% I-Apple Cider Powder yeVinegar - 5% |
| Inombolo yeCas | N / A |
| Ifomula yeMichiza | N / A |
| Ukunyibilika | N / A |
| Iindidi | Izityalo, ezongezelelweyo |
| Usetyenziso | I-Antioxidant, iNkxaso yaMandla, uPhuculo loMzimba, ukuncipha kobunzima |
Apple cider ivinigaineempawu ezahlukeneyo ezinempilo, kubandakanya i-antimicrobial kunye ne-antioxidant. Ngaphezu koko, ubungqina bubonisa ukuba kunokubonelela ngezibonelelo zempilo, ezinjengokuncedisa ukunciphisa umzimba, ukunciphisa i-cholesterol, ukunciphisa amanqanaba eswekile yegazi.
Iingenelo zokusetyenziswa kwexesha elide leapile cider iviniga:
(1)Isiphumo sokuphelisa utywala uvavanyo lubonise ukuba emva kokusela umlinganiselo ofanayo wotywala, umxholo we-ethanol egazini labantu abatye iviniga wawungaphantsi kakhulu kunowabantu abangayityi iviniga. Ukuze baqonde ngakumbi le nto, abaphandi balinganisa intshukumo ye-ethanol kwindawo yokugaya ye-gastrointestinal tract, kwaye umphumo waba kukuba abantu abasele batye kwaye badle iviniga babe ne-ethanol eninzi egcinwe kwizisu zabo. Oku kubonisa ukuba i-ethanol ihlala esiswini ixesha elide emva kokutya iviniga kwaye ayiyi kuxutywa ngumzimba ngokukhawuleza, okwenza ixabiso eliphezulu le-ethanol egazini liphantsi kwaye licotha ukufikelela kwixabiso eliphezulu, ngoko ke isizathu sokuba iviniga inokuphelisa utywala yile.
(2)Isiphumo sokhathalelo lwempilo phakathi nobudala.
Izazinzulu zaseJapan zafumanisa ukuba iviniga ayinakunqanda kuphela ubunzima, isuse ukubila, uxinzelelo lwegazi olusezantsi, ukunyanga umqala obuhlungu, ukukhulula ukuqhina, ukwenza izihlunu kunye namathambo kusebenze, kuphucule ukusebenza kwamajoni omzimba, kodwa kukwabalulekile ekubuyiseni izigulana ezinomhlaza. Emva kwexesha "lonyango lweviniga", uxinzelelo lwegazi oluphezulu lwabantu abaninzi luye lwehla, i-angina iye yakhululeka, ukuqhina kuye kwanyamalala, ubuso bubomvu, kwaye umzimba unamandla, kwaye izigulane ezininzi ezine-cardiovascular and cerebrovascular disease ziye zafumana ngokwenene umphumo onzima ukufezekiswa ngamachiza.
(3) Isiphumo sobuhle, ngenxa yokuba i-apile cider iviniga inokunciphisa uxinzelelo lwegazi kunye nokunciphisa i-cholesterol, inokukhulula ukudinwa kunye nokuzalisa amandla, kwaye inefuthe lokunciphisa umzimba, ubuhle kunye nobuhle, ngoko inokugcina ulusu lusempilweni kwaye lugcine imilo yomzimba ifanelekile ngokusela i-aple cider iviniga rhoqo.
(4)Ukwehla kobunzima isiphumo Apple cider iviniga inceda ukugaywa, kwaye ingasetyenziselwa ukunciphisa umzimba kwimeko yenzuzo kumzimba, ukuze umzimba ukufunxa izondlo kwaye ukubola amanqatha kunye neswekile kakhulu ngempumelelo, njl.
(5) Isiphumo sesondlo kubantwana.Iviniga ityebile kwi-asidi ye-organic, enempembelelo yokuthambisa i-fiber yezityalo kunye nokukhuthaza i-metabolism yeswekile, kwaye inokunyibilika ithambo ekudleni kwezilwanyana kunye nokukhuthaza ukuxutywa kwe-calcium kunye ne-phosphorus. Isiselo se-apile cider iviniga asikwazi ukufezekisa kuphela incasa elungileyo kunye nesiphumo sokuphelisa unxano lweziselo eziqhelekileyo, kodwa kunye nokufezekisa umphumo wesondlo oluncedo kubantwana.
(6) Ukuphelisa ukudinwa.Iimbaleki kufuneka ziqhubeke zithatha ukutya kwezilwanyana ezahlukeneyo ukwenza indawo engqongileyo yomzimba ibe ne-asidi, kwaye emva koko ikhulise amandla emisipha ukugqiba inkqubo yoqeqesho. Ngethuba lenkqubo yoqeqesho, umzimba uya kuvelisa isixa esikhulu se-lactic acid, eyona ndlela ingcono yokuphelisa ukukhathala kukusela isiselo se-aple cider iviniga ukuze uzalise izinto ze-alkaline, ukuze umzimba we-muscle ufikelele kwi-acid-base balance ngokukhawuleza.
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