Umgubo weVinegar yeApple Cider
| Utshintsho lweZithako | Umgubo weVinegar yeApple Cider - 3% Umgubo weVinegar yeApple Cider - 5% |
| Inombolo yeTyala | N / A |
| Ifomula yeKhemikhali | N / A |
| Ukunyibilika | N / A |
| Iindidi | Izityalo, isongezelelo |
| Izicelo | I-Antioxidant, Inkxaso yamandla, Ukuphucula amasosha omzimba, Ukunciphisa ubunzima |
Iviniga ye-apile ciderineempawu ezahlukeneyo zempilo, kuquka nemiphumo yokulwa neentsholongwane kunye ne-antioxidant. Ngaphezu koko, ubungqina bubonisa ukuba inokubonelela ngeenzuzo zempilo, ezinje ngokunceda ukunciphisa umzimba, ukunciphisa i-cholesterol, nokunciphisa amanqanaba eswekile egazini.
Iingenelo zokusetyenziswa ixesha elide kweviniga ye-apile cider:
(1)Isiphumo sokuphelisa utywala olu vavanyo lubonakalise ukuba emva kokusela umlinganiselo ofanayo wotywala, umxholo we-ethanol egazini labantu abatye iviniga wawuphantsi kakhulu kunowabantu abangayityiyo iviniga. Ukuze baqonde ngakumbi le nto, abaphandi balinganise intshukumo ye-ethanol kwindawo yokugaya ukutya kwindlela yokugaya ukutya, kwaye isiphumo saba kukuba abantu abasele kwaye batya iviniga babene-ethanol eninzi egciniweyo esiswini sabo. Oku kubonisa ukuba i-ethanol ihlala esiswini ixesha elide emva kokutya iviniga kwaye ayizukuthathwa ngumzimba ngokukhawuleza, nto leyo eyenza ixabiso eliphezulu le-ethanol egazini libe liphantsi kwaye licothe ukufikelela kwixabiso eliphezulu, ngoko ke isizathu sokuba iviniga ikwazi ukususa utywala yile.
(2)Impembelelo yokhathalelo lwempilo kubantu abadala nabaphakathi.
Izazinzulu zaseJapan zifumanise ukuba iviniga ayinakuthintela kuphela uxinzelelo, isuse ukubila, yehlise uxinzelelo lwegazi, iphilise umphimbo obuhlungu, ikhulule ukuqhina, ivuselele izihlunu namathambo, iphucule ukusebenza komzimba, kodwa ikwanokubaluleka okuhle ekubuyiseleni impilo yabantu abanomhlaza. Emva kwexesha "lonyango lweviniga", uxinzelelo lwegazi oluphezulu lwabantu abaninzi luye lwehla, i-angina iyancipha, ukuqhina kuphelile, ubuso bubumhlophe, nomzimba unamandla, kwaye izigulane ezininzi ezinezifo zentliziyo nemithambo yegazi ziye zafumana isiphumo esinzima ukufezekiswa ngamayeza.
(3) Isiphumo sobuhle, kuba iviniga ye-apile cider inganciphisa uxinzelelo lwegazi kwaye inciphise i-cholesterol, inganciphisa nokudinwa kwaye izalise amandla, kwaye inefuthe lokunciphisa umzimba, ubuhle kunye nobuhle, ngoko ke inokugcina ulusu lusempilweni kwaye igcine umzimba usempilweni ngokusela iviniga ye-apile cider rhoqo.
(4)Isiphumo sokunciphisa umzimba Iviniga ye-apile cider inceda ekugayweni kokutya, kwaye ingasetyenziselwa ukunciphisa umzimba xa iluncedo emzimbeni, ukuze umzimba ukwazi ukufunxa izondlo kwaye ubolise amafutha neswekile ngokufanelekileyo, njl.
(5) Isiphumo sesondlo ebantwaneni.Iviniga ityebile kwi-organic acid, enefuthe lokuthambisa i-fibre yezityalo kunye nokukhuthaza imetabolism yeswekile, kwaye inokunyibilikisa ithambo ekutyeni kwezilwanyana kwaye ikhuthaze ukufunxwa kwe-calcium kunye ne-phosphorus. Isiselo seviniga ye-apile asinakufezekisa kuphela incasa elungileyo kunye nefuthe lokucima unxano lweziselo eziqhelekileyo, kodwa sikwafezekisa nefuthe lesondlo eliluncedo ebantwaneni.
(6) Susa ukudinwa.Abadlali kufuneka bahlale besitya ukutya okwahlukeneyo kwezilwanyana ukuze benze indawo yomzimba ibe ne-asidi, baze bandise amandla emisipha ukuze bagqibezele inkqubo yoqeqesho. Ngexesha lenkqubo yoqeqesho, umzimba uya kuvelisa inani elikhulu le-lactic acid, eyona ndlela ilungileyo yokuphelisa ukudinwa kukusela isiselo seviniga ye-apple cider ukuze uzalise izinto ze-alkaline, ukuze umzimba wemisipha ukwazi ukufikelela kwi-acid-base balance ngokukhawuleza.
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